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Low Sugar Cranberry Juice Recipe (Refreshing and Healthy!)

Low Sugar Cranberry Juice

Are you looking for a refreshing drink that doesn’t compromise your health goals? Look no further! This Low Sugar Cranberry Juice recipe is not only delicious but also incredibly simple to make at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

For the Low Sugar Cranberry Juice
  • 4 cups fresh cranberries Look for bright red berries without any blemishes or signs of mold.
  • 4 cups water Fresh, filtered water will yield the best flavor.
  • 1/4 cup erythritol This is a low-calorie sweetener. You can substitute it with your preferred sweetener according to taste.
  • 1 tbsp lemon juice Freshly squeezed lemon juice enhances flavor and adds acidity.

Equipment

  • Large Pot
  • Fine Mesh Sieve or Cheesecloth
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Large Bowl
  • Bottle or Jar

Method
 

  1. Step 1: Rinse the cranberries under cold running water, removing any dirt or impurities.
  2. Step 2: In a large pot, combine the rinsed cranberries and water. Place the pot over medium-high heat and bring the mixture to a boil.
  3. Step 3: Once boiling, reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
  4. Step 4: Remove from heat and let cool slightly. Strain the mixture into a large bowl using a fine mesh sieve or cheesecloth.
  5. Step 5: Stir in erythritol and lemon juice until sweetener is dissolved. Adjust sweetness to taste.
  6. Step 6: Allow the juice to cool completely before transferring it into a bottle or jar for storage.

Notes

This juice can be stored in the refrigerator for up to one week. Ensure it is kept in a sealed bottle or jar to maintain freshness.