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Mediterranean Spinach & Feta Orzo Bake Recipe (One Skillet Wonder!)

Mediterranean Spinach & Feta Orzo Bake

Welcome to a culinary delight that takes your taste buds on a journey to the sun-drenched shores of the Mediterranean! The Mediterranean Spinach & Feta Orzo Bake is not just a dish; it’s a celebration of vibrant flavors, textures, and colors that come together in perfect harmony. This recipe is ideal for busy weeknights or for impressing guests at a dinner party.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Mediterranean Spinach & Feta Orzo Bake
  • 1 cup orzo pasta
  • 4 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 3 cloves garlic minced
  • 1/4 cup Kalamata olives sliced
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup Parmesan cheese optional

Equipment

  • Large oven-safe skillet
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Sharp Knife
  • Cutting Board
  • Oven mitts
  • Serving Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
  2. Step 2: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced red onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
  3. Step 3: Stir in the chopped spinach and cook for another 2-3 minutes, until it wilts down significantly.
  4. Step 4: Add the orzo pasta, halved cherry tomatoes, sliced Kalamata olives, vegetable broth, dried oregano, dried basil, salt, and pepper to the skillet. Mix everything well.
  5. Step 5: Bring the mixture to a gentle simmer. Allow it to cook for 8-10 minutes, stirring occasionally, until the orzo is cooked al dente and most of the liquid has been absorbed.
  6. Step 6: Remove the skillet from the heat and gently fold in the crumbled feta cheese.
  7. Step 7: If desired, sprinkle 1/4 cup of grated Parmesan cheese on top.
  8. Step 8: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.
  9. Step 9: Once baked, remove the skillet from the oven and let it cool for a few minutes. Serve warm and enjoy!

Notes

This dish can be made ahead of time and stored in the refrigerator. Simply reheat and enjoy a home-cooked meal on busy days without the hassle of starting from scratch.