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Moist Brown Sugar Zucchini Bread Recipe (Irresistibly Delicious!)

Moist Brown Sugar Zucchini Bread

If you're searching for a delightful treat that combines the wholesome goodness of zucchini with the rich sweetness of brown sugar, look no further than this Moist Brown Sugar Zucchini Bread. This recipe not only satisfies your sweet cravings but also provides a wonderful way to use up that garden zucchini during the peak summer season.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini squeeze out excess moisture before measuring
  • 1 cup brown sugar packed firmly
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Grater
  • Measuring Cups and Spoons
  • Toothpick

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan with vegetable oil or use parchment paper.
  3. Step 3: In a large mixing bowl, combine grated zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Step 5: Gradually add the dry ingredients to the zucchini mixture, stirring gently until just combined. Fold in nuts if using.
  6. Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Step 7: Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store your zucchini bread in an airtight container at room temperature for up to 5 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months.