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One-Bowl Moist Zucchini Bread Recipe

One-Bowl Moist Zucchini Bread

Welcome to the world of baking where simplicity meets deliciousness! This easy-to-follow recipe for One-Bowl Moist Zucchini Bread combines the subtle sweetness of zucchini with warm spices to create a loaf that is moist, tender, and incredibly flavorful.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts optional
  • 1/2 cup chocolate chips optional

Equipment

  • 9x5 inch loaf pan
  • Large Mixing Bowl
  • Whisk or Fork
  • Rubber spatula or wooden spoon
  • Grater
  • Measuring Cups and Spoons
  • Toothpick or skewer
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease your 9x5-inch loaf pan.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until fully combined.
  3. Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the zucchini mixture, stirring gently until just combined.
  4. Step 4: Fold in the chopped nuts and chocolate chips if desired.
  5. Step 5: Pour the batter into the prepared loaf pan and smooth the top.
  6. Step 6: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Step 7: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

This bread can be enjoyed plain or elevated with nuts or chocolate chips. It freezes well for up to three months!