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Paula Deen Overnight French Toast Casserole Recipe

Paula Deen Overnight French Toast Casserole

Are you looking for a breakfast recipe that will impress your family and friends without keeping you in the kitchen for hours? Look no further than the Paula Deen Overnight French Toast Casserole. This delightful dish combines the comforting flavors of French toast with the convenience of a casserole, allowing you to prepare it the night before and bake it fresh in the morning.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup half-and-half
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter melted
For Serving
  • Maple syrup

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Plastic wrap or aluminum foil
  • Spatula for mixing

Method
 

  1. Step 1: Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Step 2: Cut the loaf of French bread into 1-inch cubes and place in the prepared baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Pour the custard mixture over the bread cubes, ensuring all pieces are well coated.
  5. Step 5: Drizzle the melted butter over the top of the mixture.
  6. Step 6: Cover with plastic wrap or aluminum foil and refrigerate overnight.
  7. Step 7: Preheat your oven to 350°F (175°C) the next morning. Bake for 45-50 minutes until golden brown and set in the center.
  8. Step 8: Serve warm with maple syrup.

Notes

Consider adding fresh fruit, nuts, or chocolate chips for added flavor. Ensure the bread is slightly stale or toasted to avoid mushiness.