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Homemade Pumpkin Coffee Creamer Recipe

Pumpkin Coffee Creamer

This homemade pumpkin coffee creamer is an easy way to enjoy the seasonal flavors of pumpkin spice in your morning brew, with customizable sweetness and a rich texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Coffee Creamer
  • 1 cup heavy cream adds richness and creaminess
  • 1 cup milk whole or any milk of your choice
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup adjust based on sweetness preference
  • 1 teaspoon vanilla extract for added depth of flavor
  • 1 teaspoon pumpkin pie spice for quintessential fall flavor
  • pinch salt enhances sweetness and overall flavor

Equipment

  • Medium saucepan
  • Whisk
  • Airtight container
  • Measuring Cups and Spoons
  • Strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine heavy cream, milk, pumpkin puree, and maple syrup. Mix well before heating.
  2. Step 2: Place the saucepan over medium heat and whisk continuously until the mixture is heated through, but do not let it boil.
  3. Step 3: Stir in vanilla extract, pumpkin pie spice, and a pinch of salt until well incorporated.
  4. Step 4: Remove from heat and let the mixture cool slightly before transferring it to an airtight container.
  5. Step 5: Refrigerate the creamer. Shake well before use.

Notes

Store your pumpkin coffee creamer in the refrigerator for up to 7 days. Always shake before using.