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Quick Sourdough Discard Garlic Knots Recipe

Quick Sourdough Discard Garlic Knots

Are you looking for a delicious way to use up your sourdough discard? Look no further! These Quick Sourdough Discard Garlic Knots are the perfect solution. With a delightful blend of flavors and a simple preparation process, you'll be amazed at how easy it is to transform leftover sourdough starter into a mouthwatering treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Knots
  • 1 cup sourdough discard this is the star ingredient!
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 tsp baking powder for helping the knots rise quickly
  • 1 tsp garlic powder for signature garlic flavor
  • 1 tsp salt essential for enhancing flavor
  • 1/4 cup unsalted butter melted, adds richness
  • 2 tbsp fresh parsley chopped, optional
  • 1/4 cup grated Parmesan cheese optional, for an extra cheesy finish

Equipment

  • Large Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Pastry brush
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large mixing bowl, combine the sourdough discard, all-purpose flour, baking powder, garlic powder, and salt. Mix until evenly distributed.
  4. Step 4: Pour in the melted butter and mix until the dough starts to come together.
  5. Step 5: Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes.
  6. Step 6: Divide the dough into equal pieces and shape each into a knot.
  7. Step 7: Place the knots on the prepared baking sheet, leaving space between each.
  8. Step 8: Brush each knot with melted butter and sprinkle with parsley and Parmesan if using.
  9. Step 9: Bake for 20-25 minutes or until golden brown.
  10. Step 10: Remove from the oven and let cool slightly before serving.

Notes

Store leftover garlic knots in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months.