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Rhubarb and Apple Tart Recipe (Deliciously Sweet and Tart!)

Rhubarb and Apple Tart

Rhubarb and Apple Tart is a delightful dessert that perfectly balances the tartness of rhubarb with the sweetness of apples. This classic treat is not only visually appealing but also incredibly delicious, making it a favorite among dessert lovers.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter chilled and cubed
  • 0.25 cup granulated sugar
  • 0.25 teaspoon salt
  • 1 large egg yolk
  • 3-4 tbsp cold water
For the Filling
  • 2 cups rhubarb chopped
  • 2 cups apples peeled and sliced
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 large egg beaten (for egg wash)

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Rolling pin
  • 9-inch tart pan
  • Spoon or spatula for mixing
  • Plastic wrap
  • Oven mitts
  • Pastry brush for egg wash

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the all-purpose flour, chilled and cubed unsalted butter, granulated sugar, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  3. Step 3: Add the egg yolk and start incorporating the cold water one tablespoon at a time. Mix until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  4. Step 4: In a large bowl, combine the chopped rhubarb, sliced apples, granulated sugar, vanilla extract, ground cinnamon, cornstarch, and lemon juice. Mix well and set aside.
  5. Step 5: Roll out the dough to fit your 9-inch tart pan and gently transfer it to the pan.
  6. Step 6: Pour the prepared rhubarb and apple filling into the crust and brush the edges with the beaten egg.
  7. Step 7: Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Allow it to cool for at least 15 minutes before serving.

Notes

This tart pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra treat.