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Rhubarb Bars with Cream Cheese Recipe (Easy and Delicious!)

Rhubarb Bars with Cream Cheese

Welcome to the delightful world of Rhubarb Bars with Cream Cheese! If you're looking for a perfect balance of tangy and sweet, you've come to the right place. These bars are the ultimate treat for any occasion, whether you're hosting a gathering, enjoying a quiet afternoon snack, or simply craving something delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
For the Filling
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
For the Topping
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowls (various sizes)
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Electric mixer (handheld or stand mixer)
  • Parchment paper (optional for easier cleanup)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13 inch baking dish with butter or cooking spray and optionally line it with parchment paper.
  3. Step 3: In a mixing bowl, combine the crust ingredients and press evenly into the bottom of the baking dish.
  4. Step 4: Bake the crust for 10-15 minutes or until lightly golden.
  5. Step 5: While the crust is baking, macerate the rhubarb with sugar for about 10 minutes.
  6. Step 6: In another bowl, beat together the cream cheese filling ingredients until smooth.
  7. Step 7: Spread the macerated rhubarb over the baked crust, then pour the cream cheese mixture on top.
  8. Step 8: Mix the topping ingredients and sprinkle over the cream cheese layer.
  9. Step 9: Bake for an additional 30-35 minutes or until the topping is golden and filling is set.
  10. Step 10: Allow to cool before cutting into squares or bars.

Notes

Store leftover bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.