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Refreshing Rhubarb Hibiscus Iced Tea Recipe

Rhubarb Hibiscus Iced Tea

Welcome to the delightful world of Rhubarb Hibiscus Iced Tea! This refreshing beverage combines the tartness of rhubarb with the floral notes of hibiscus, creating a drink that is not only delicious but also visually stunning. Perfect for hot summer days, this iced tea is an excellent choice for picnics, barbecues, or simply to enjoy while relaxing on your porch. The vibrant color and unique flavor profile make it a standout option that is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Rhubarb Hibiscus Iced Tea
  • 2 cups rhubarb chopped
  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/2 cup sugar adjust to taste
For serving
  • Ice cubes
  • Fresh mint leaves for garnish, optional
  • Lemon slices for garnish, optional

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • Pitcher
  • Spoon
  • Measuring Cups
  • Ice tray

Method
 

  1. Step 1: Start by chopping your fresh rhubarb into small pieces. In a medium saucepan, combine the chopped rhubarb and 4 cups of water. Bring the mixture to a boil over medium heat. This should take about 5-7 minutes.
  2. Step 2: Once the water reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.
  3. Step 3: After simmering, remove the saucepan from heat and add the 1/2 cup of dried hibiscus flowers. Allow the mixture to steep for about 15 minutes.
  4. Step 4: Use a fine mesh sieve to pour the mixture into a pitcher, discarding the solids.
  5. Step 5: While the tea is still warm, stir in the sugar until fully dissolved. Allow the tea to cool to room temperature.
  6. Step 6: After the tea has cooled, place it in the refrigerator and allow it to chill for at least 1-2 hours.
  7. Step 7: When you're ready to serve, fill glasses with ice cubes and pour the chilled tea over the top. Garnish with fresh mint leaves and lemon slices.

Notes

Store any leftover iced tea in an airtight container in the refrigerator for up to 5 days. For the best flavor, consume it fresh!