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Rib Roast Recipe with Creamy Horseradish Sauce (Impress Your Guests!)

Rib Roast Recipe with Creamy Horseradish Sauce

Welcome to a culinary journey that will elevate your dining experience! This Rib Roast Recipe with Creamy Horseradish Sauce is not just a meal; it's a celebration of flavors and textures that will impress your family and friends.
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Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Rib Roast
  • 1 bone-in rib roast 5-7 pounds
  • 2 tbsp olive oil
  • 2 tbsp coarse salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
For the Creamy Horseradish Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Roasting pan with a rack
  • Meat thermometer
  • Sharp carving knife
  • Cutting Board
  • Mixing Bowl
  • Spoon or whisk
  • Measuring spoons and cups

Method
 

  1. Step 1: Preheat your oven to 450°F (232°C).
  2. Step 2: In a small bowl, combine the olive oil, coarse salt, black pepper, garlic powder, chopped rosemary, and thyme.
  3. Step 3: Generously apply the spice rub all over the roast, ensuring every inch is covered.
  4. Step 4: Position the roast bone side down on a rack inside a roasting pan.
  5. Step 5: Roast the rib for 20 minutes at 450°F (232°C).
  6. Step 6: After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for 1.5 to 2 hours.
  7. Step 7: Once the roast reaches your desired doneness, remove it from the oven and allow it to rest for 20-30 minutes before slicing.
  8. Step 8: While the roast is resting, prepare the horseradish sauce by combining the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper in a mixing bowl.
  9. Step 9: Slice the roast against the grain into thick, juicy slices and serve with the creamy horseradish sauce on the side.

Notes

Leftover rib roast can be stored in an airtight container in the fridge for up to 3 days.