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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

If you're looking for a savory dip that elevates your culinary experience, look no further than this delightful Roasted Garlic Horseradish Cream Sauce. Perfectly creamy with a hint of heat from the horseradish and the sweet, mellow flavor of roasted garlic, this sauce is destined to become a go-to in your kitchen.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Appetizer, Dip
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head garlic
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh chives chopped (optional for garnish)

Equipment

  • Aluminum foil
  • Mixing Bowl
  • Garlic Press or Knife
  • Measuring Cups and Spoons
  • Whisk or Spoon for Mixing
  • Serving Bowl

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Cut the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil.
  3. Step 3: Roast the wrapped garlic in the oven for about 30-35 minutes until soft and golden brown.
  4. Step 4: Once cool, squeeze the roasted garlic into a mixing bowl.
  5. Step 5: Add sour cream, horseradish, lemon juice, salt, and pepper to the bowl and mix until smooth.
  6. Step 6: Adjust seasoning to taste and garnish with fresh chives if desired.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week. It can also be made a day in advance to let the flavors meld together.