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Roasted Garlic Horseradish Cream Sauce Recipe

Roasted Garlic Horseradish Cream Sauce

Welcome to a culinary adventure that will elevate your meals to new heights! If you're searching for a versatile sauce that packs a flavorful punch, look no further than this Roasted Garlic Horseradish Cream Sauce. This creamy, zesty concoction harmonizes the rich, mellow tones of roasted garlic with the sharp, invigorating bite of horseradish, resulting in a sauce that is perfect for a variety of dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream This will form the creamy base of your sauce.
  • 1 tbsp prepared horseradish For that signature spicy kick.
  • 5 cloves roasted garlic mashed
  • 1 tbsp lemon juice Adds a refreshing acidity to balance the creaminess.
  • Salt and Pepper

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Measuring spoons
  • Whisk
  • Plastic Wrap or Lid

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Take a whole bulb of garlic and slice off the top to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized. Let it cool before handling.
  2. Step 2: In a mixing bowl, combine the sour cream, prepared horseradish, mashed roasted garlic, and lemon juice. Using a whisk, mix the ingredients together until they are thoroughly combined and the sauce is smooth.
  3. Step 3: Once your sauce is well-mixed, season it with salt and pepper to taste. Start with a small amount, taste, and adjust as necessary.
  4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This waiting period allows the flavors to meld beautifully, enhancing the overall taste.
  5. Step 5: After chilling, give the sauce a quick stir and serve it alongside your favorite dishes. Enjoy the creamy and zesty flavors of your Roasted Garlic Horseradish Cream Sauce!

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week.