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Roasted Red Pepper & Goat Cheese Orzo Bake Recipe

Roasted Red Pepper & Goat Cheese Orzo Bake

Welcome to a culinary journey that brings together comfort and sophistication in a single dish: the Roasted Red Pepper & Goat Cheese Orzo Bake. If you’ve ever craved a cozy meal that’s easy to prepare yet bursting with flavor, this recipe is your answer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course, Side
Cuisine: Italian-Inspired, Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo Bake
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 jar roasted red peppers drained and chopped (about 12 oz)
  • 1 cup goat cheese crumbled
  • 1 cup fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 2 tbsp olive oil for sautéing
  • Fresh basil for garnish (optional)

Equipment

  • Large saucepan
  • Baking Dish
  • Wooden Spoon or Spatula

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add 1 cup of orzo pasta and 2 cups of vegetable broth to the saucepan. Bring to a boil, then reduce to a simmer. Cook for about 8-10 minutes, stirring occasionally.
  4. Step 4: Once the orzo is cooked, remove from heat. Stir in 1 cup of chopped roasted red peppers, 1 cup of chopped fresh spinach, 1 cup of crumbled goat cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste.
  5. Step 5: Grease your baking dish lightly and pour the orzo mixture into it, spreading it out evenly.
  6. Step 6: Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbly.
  7. Step 7: Allow to cool for a few minutes. Garnish with fresh basil before serving.

Notes

This dish holds up well in the fridge for meal prepping. You can make a big batch and enjoy it throughout the week.