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Rum Soaked Fried Pineapple Recipe (Tropical Delight!)

Rum Soaked Fried Pineapple

Welcome to the tropical paradise of flavors with our delectable Rum Soaked Fried Pineapple! This recipe takes the vibrant sweetness of fresh pineapple and infuses it with the rich, caramel notes of dark rum, creating a dessert that’s both indulgent and refreshing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Rum Soaked Fried Pineapple
  • 1 whole ripe pineapple peeled, cored, and cut into rings
  • 1 cup dark rum
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • as needed cup oil for frying vegetable or coconut oil works well
Optional toppings
  • 1 cup whipped cream for serving
  • 1 cup vanilla ice cream for serving

Equipment

  • Mixing Bowls
  • Whisk
  • Deep Skillet or Frying Pan
  • Slotted Spoon
  • Paper Towels
  • Measuring Cups and Spoons
  • Cutting Board and Knife

Method
 

  1. Step 1: In a medium bowl, combine the dark rum, brown sugar, and cinnamon. Stir until the sugar is mostly dissolved. Add the pineapple rings, ensuring they are well coated in the rum mixture. Cover the bowl and let the pineapple soak for at least 1 hour, or overnight in the refrigerator for a more intense flavor infusion.
  2. Step 2: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the coconut milk, stirring until the batter is smooth and free of lumps.
  3. Step 3: In a deep skillet or frying pan, heat oil over medium heat. You’ll want enough oil to submerge the pineapple rings partly, about 1-2 inches deep.
  4. Step 4: Remove the pineapple rings from the rum mixture, allowing excess liquid to drip off. Dip each ring into the batter, ensuring an even coat. Carefully place the battered pineapple rings into the hot oil, being cautious not to overcrowd the pan.
  5. Step 5: Fry until golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to turn them halfway through for even cooking.
  6. Step 6: Once the pineapple rings are golden and crispy, remove them from the oil and place them on a plate lined with paper towels. Serve warm, optionally with whipped cream or vanilla ice cream.

Notes

For the crispiest results, make sure your oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal.