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Slow Smoked Beef Ribs Recipe (Fall-Off-The-Bone Tender!)

Slow Smoked Beef Ribs

When it comes to barbecue, few things can rival the rich, smoky flavor of slow smoked beef ribs. Perfectly tender, juicy, and infused with a delightful blend of spices, these ribs are sure to impress family and friends at your next gathering.
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Cook Time 6 hours
Total Time 6 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Ribs
  • 4 lb beef ribs Choose a good quality cut for the best flavor.
  • 2 tbsp olive oil This helps the spice rub adhere to the meat.
  • 2 tbsp brown sugar Adds sweetness and helps create a caramelized crust.
  • 1 tbsp smoked paprika Infuses the ribs with a rich, smoky flavor.
  • 1 tbsp garlic powder Enhances the overall flavor profile.
  • 1 tbsp onion powder Adds depth and sweetness.
  • 1 tbsp salt Essential for seasoning the meat.
  • 1 tsp black pepper Adds a mild heat and flavor.
  • 1 tsp cayenne pepper optional for those who enjoy a little extra kick.
  • 1 cup beef broth Helps maintain moisture during the smoking process.
  • Barbecue sauce for serving, choose your favorite for dipping or drizzling.

Equipment

  • Smoker
  • Meat thermometer
  • Large Bowl
  • Disposable Aluminum Pan
  • Basting Brush
  • Cutting Board
  • Sharp Knife

Method
 

  1. Step 1: Preheat your smoker to a temperature of 225°F (107°C).
  2. Step 2: Pat the beef ribs dry with paper towels. Rub the ribs evenly with olive oil.
  3. Step 3: In a large bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
  4. Step 4: Generously apply the spice rub to the beef ribs, covering all sides.
  5. Step 5: Place the seasoned beef ribs in the smoker with the bone side facing down. Add a disposable aluminum pan filled with beef broth.
  6. Step 6: Close the smoker and let the ribs smoke for approximately 5 to 6 hours, monitoring the internal temperature.
  7. Step 7: Once the ribs reach the desired temperature, remove them from the smoker and let them rest for 15 to 20 minutes.
  8. Step 8: After resting, slice the ribs into individual portions and serve with your favorite barbecue sauce.

Notes

Consider using less sugar in the spice rub or opting for a sugar-free barbecue sauce for a healthier option.