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Spiced Apple Gingerbread Muffins Recipe

Spiced Apple Gingerbread Muffins

If you're on the hunt for a cozy, fall-inspired treat that fills your kitchen with warmth and delightful aromas, look no further than these Spiced Apple Gingerbread Muffins. Perfectly spiced with ginger, cinnamon, and nutmeg, each muffin is loaded with tender pieces of apple, making them not only delicious but also a fantastic way to incorporate fruit into your baked goods.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup peeled and diced apples
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Baking liners or cooking spray
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt.
  3. Step 3: In another medium bowl, combine the packed brown sugar, granulated sugar, unsweetened applesauce, molasses, vegetable oil, and eggs. Whisk until smooth and well blended.
  4. Step 4: Gradually pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Step 5: Gently fold in the diced apples and nuts if using.
  6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Step 7: Bake for 18-22 minutes, checking for doneness with a toothpick.
  8. Step 8: Allow muffins to cool in the pan for about 5 minutes, then transfer to a cooling rack.

Notes

These muffins store well in an airtight container for up to three days. You can also freeze them for up to three months.