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Spicy Roasted Jalapeño Dip Recipe (Creamy and Flavorful!)

Spicy Roasted Jalapeño Dip

If you're on the hunt for a bold and flavorful appetizer, look no further than this Spicy Roasted Jalapeño Dip. This creamy, zesty dip is not only perfect for game day or a cozy gathering with friends but is also incredibly easy to whip up.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Roasted Jalapeño Dip
  • 6 pieces fresh jalapeños
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and Pepper to taste
  • Fresh cilantro, for garnish (optional)

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula or Wooden Spoon
  • Baking Dish
  • Knife and Cutting Board
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Place whole jalapeños on a baking sheet lined with parchment paper and roast for 15-20 minutes until blistered and charred.
  3. Step 3: Remove jalapeños, let cool, then chop after removing stems and seeds.
  4. Step 4: In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, lime juice, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  5. Step 5: Fold in chopped jalapeños, ensuring even distribution.
  6. Step 6: Transfer the mixture to a baking dish and spread evenly.
  7. Step 7: Bake for 20-25 minutes until bubbly and golden on top.
  8. Step 8: Let cool for a few minutes, garnish with cilantro if desired, and serve warm.

Notes

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.