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Spicy Sun-Dried Tomato Mozzarella Orzo Recipe

Spicy Sun-Dried Tomato Mozzarella Orzo

Welcome to a culinary adventure where Mediterranean flavors meet the comfort of pasta! Today, we are diving into a delicious recipe for Spicy Sun-Dried Tomato Mozzarella Orzo. This dish is not only easy to prepare but also packed with vibrant flavors, making it perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup sun-dried tomatoes chopped
  • 1 cup fresh mozzarella cubed
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp red pepper flakes adjust to taste
For garnish
  • Fresh basil

Equipment

  • Medium saucepan
  • Large Skillet
  • Colander
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife and Cutting Board

Method
 

  1. Step 1: In a medium saucepan, bring 2 cups of vegetable broth to a boil.
  2. Step 2: Once the broth is boiling, add 1 cup of orzo pasta. Cook according to the package instructions until it reaches an al dente texture, generally around 8-10 minutes. Drain and set aside.
  3. Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes. Add 1 teaspoon of red pepper flakes and stir to combine.
  4. Step 4: Add 1 cup of chopped sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes.
  5. Step 5: Add the drained orzo to the skillet with the sun-dried tomatoes. Mix everything together thoroughly, seasoning with salt and pepper to taste.
  6. Step 6: Remove from heat and gently fold in 1 cup of cubed fresh mozzarella.
  7. Step 7: Serve warm, garnished with fresh basil leaves.

Notes

This dish can be prepared in advance and stored in the refrigerator for up to 3 days. It can be enjoyed cold or reheated.