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Steakhouse Potato Salad Recipe (Creamy and Delicious!)

Steakhouse Potato Salad

Welcome to the world of flavor with our delightful Steakhouse Potato Salad! This dish brings together the comforting essence of classic potato salad with the savory richness of a steakhouse experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Potatoes and Bacon
  • 2 lb baby potatoes
  • 6 strips bacon cooked until crispy
Dressing Ingredients
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
Additional Ingredients
  • 1/2 cup chopped green onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
To Taste
  • Salt and pepper

Equipment

  • Large Pot
  • Skillet
  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Cutting Board and Knife
  • Refrigerator

Method
 

  1. Step 1: Place baby potatoes in a large pot, cover with salted water, and boil for 15-20 minutes until tender. Drain and cool.
  2. Step 2: In a skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Remove and crumble.
  3. Step 3: In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
  4. Step 4: Halve the cooled potatoes and add to the dressing. Toss gently to coat.
  5. Step 5: Fold in crumbled bacon, green onions, cheddar cheese, and parsley.
  6. Step 6: Chill the salad in the refrigerator for at least 1 hour before serving.

Notes

This salad is perfect for making ahead and tastes even better after chilling.