Go Back
Easy Strawberry Rhubarb Jam Recipe

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam is a delightful fusion of two beloved fruits that captures the essence of springtime. The tartness of rhubarb paired with the sweet, juicy strawberries creates a delightful balance that is not only delicious but also versatile.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Rhubarb Jam
  • 2 cups strawberries hulled and chopped
  • 2 cups rhubarb chopped
  • 4 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 packet fruit pectin (1.75 oz)

Equipment

  • Large Pot
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Jar Lifter
  • Sterilized Jars with Lids
  • Boiling Water Canner
  • Funnel (optional)
  • Skimmer or Spoon

Method
 

  1. Step 1: Prepare the fruit by hulling and chopping strawberries and chopping rhubarb into small pieces.
  2. Step 2: In a large pot, combine chopped strawberries and rhubarb. Add granulated sugar and lemon juice. Stir well and let it sit for about 30 minutes to macerate.
  3. Step 3: Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
  4. Step 4: When boiling, add fruit pectin and cook for an additional 1-2 minutes until the jam thickens.
  5. Step 5: Remove the pot from heat and skim off any foam that forms on the surface.
  6. Step 6: Pour hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
  7. Step 7: Seal jars with lids and process them in a boiling water bath for 5-10 minutes.
  8. Step 8: Allow jars to cool completely before storing in a cool, dark place.

Notes

Consider using honey or agave syrup instead of granulated sugar for a natural sweetener. Homemade jams make for thoughtful gifts for friends and family.