Go Back
Street Corn Creamy Cucumber Chicken Salad Recipe

Street Corn Creamy Cucumber Chicken Salad

Welcome to a delicious and refreshing culinary experience with our Street Corn Creamy Cucumber Chicken Salad. This dish combines the hearty flavors of shredded chicken with the vibrant crunch of cucumbers and the sweet smokiness of corn, creating a salad that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken shredded
  • 1 cup corn grilled or canned
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Sharp Knife
  • Cutting Board
  • Spatula or Large Spoon
  • Refrigerator-safe container

Method
 

  1. Step 1: Shred the cooked chicken into bite-sized pieces. You can use rotisserie chicken for convenience or cook your own chicken breasts.
  2. Step 2: In a large mixing bowl, combine the shredded chicken, corn, diced cucumber, and finely chopped red onion.
  3. Step 3: In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Stir until smooth.
  4. Step 4: Pour the dressing over the chicken mixture and gently stir until evenly coated.
  5. Step 5: Cover and chill in the refrigerator for at least 30 minutes.
  6. Step 6: Garnish with fresh cilantro before serving.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 3 days.