Sweet Vanilla Overnight French Toast

If you're looking for a breakfast dish that combines ease with delightful flavors, look no further than this Sweet Vanilla Overnight French Toast. Imagine waking up to the enticing aroma of vanilla and cinnamon wafting through your kitchen, a delicious treat awaiting you without any hassle. This recipe allows you to prepare everything the night before, making it perfect for busy mornings or special occasions.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the French Toast

1 loaf brioche or challah bread sliced
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter for greasing the baking dish

For Serving

Maple syrup
Fresh fruit

Equipment

9x13-inch Baking Dish
Large Mixing Bowl
Whisk
Plastic wrap
Measuring Cups and Spoons
Spatula

Method

Step 1: Grease a 9x13 inch baking dish with unsalted butter.
Step 2: Layer the sliced brioche or challah bread in the baking dish, overlapping slightly.
Step 3: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Pour the egg mixture evenly over the arranged bread slices and use a spatula to gently press down on the bread.
Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 6: Preheat your oven to 350°F (175°C).
Step 7: Remove the plastic wrap and bake for 30-35 minutes, or until the top is golden brown and the center is set.
Step 8: Let the French toast cool slightly before serving. Drizzle with maple syrup and top with fresh fruit if desired.

Notes

For an even richer flavor, consider adding a tablespoon of orange zest or nutmeg to the egg mixture.