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Taco Salad With Catalina Dressing Recipe (Quick and Easy!)

Taco Salad With Catalina Dressing

Welcome to the vibrant world of Taco Salad With Catalina Dressing, a dish that marries the rich flavors of traditional tacos with the freshness of a salad. This delightful recipe is perfect for any occasion—whether you're hosting a summer barbecue, preparing a quick weeknight dinner, or bringing a dish to a potluck.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Salad
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 can black olives sliced
  • 1 cup corn canned or frozen, thawed
  • 1 cup Catalina dressing
  • Tortilla chips

Equipment

  • Large Skillet
  • Large Mixing Bowl
  • Measuring Cups
  • Cutting Board
  • Knife
  • Serving Spoon
  • Salad Tongs

Method
 

  1. Step 1: In a large skillet over medium heat, add your ground beef. Stir it occasionally with a spatula or wooden spoon, breaking it apart as it cooks. Cook until the beef is browned and no longer pink, which should take about 5-7 minutes. Don't forget to drain the excess fat once cooked.
  2. Step 2: After draining the fat, sprinkle the taco seasoning over the cooked beef. Follow the package instructions, which usually involve adding a specific amount of water. Stir the mixture well and let it simmer for a few minutes until the sauce thickens slightly.
  3. Step 3: In a large mixing bowl, add the chopped lettuce. To the bowl, add the halved cherry tomatoes, shredded cheese, sliced black olives, and corn.
  4. Step 4: Add the seasoned beef to the salad mixture in the large bowl. Gently toss everything together until well combined.
  5. Step 5: Drizzle the Catalina dressing over the salad and give it another gentle toss to ensure everything is coated evenly.
  6. Step 6: Serve immediately, or let it chill in the refrigerator for about 15-30 minutes before serving to enhance the flavors.

Notes

This Taco Salad With Catalina Dressing is a crowd-pleaser that can be customized with various toppings and ingredients. To keep the salad fresh, add the dressing just before serving.