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Tangy Cilantro Jalapeño Dip Recipe (Easy and Delicious!)

Tangy Cilantro Jalapeño Dip

Welcome to the vibrant world of flavors with our Tangy Cilantro Jalapeño Dip! Whether you're hosting a casual get-together, a festive party, or just looking for a delicious snack to enjoy during movie night, this dip is sure to become a crowd favorite.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cilantro chopped
  • 1-2 pcs jalapeños seeded and chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp lime juice fresh
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Chopping Knife
  • Measuring Cups and Spoons
  • Spatula or Spoon
  • Refrigerator

Method
 

  1. Step 1: Prepare your ingredients: wash the cilantro, remove thick stems, and chop leaves. Slice jalapeños in half, remove seeds, and chop.
  2. Step 2: In a mixing bowl, combine chopped cilantro and jalapeños, mixing gently.
  3. Step 3: Add sour cream and mayonnaise to the bowl, mixing well.
  4. Step 4: Pour in lime juice and sprinkle garlic powder, blending until smooth.
  5. Step 5: Season with salt and pepper to taste, adjusting as needed.
  6. Step 6: Cover and chill in the refrigerator for at least 30 minutes before serving.
  7. Step 7: Serve chilled with tortilla chips, fresh veggies, or as a topping for tacos or grilled meats.

Notes

For a vegan version, substitute sour cream and mayonnaise with plant-based alternatives. Store leftovers in an airtight container in the fridge for up to 3 days.