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Tasty Lemon Dijon Pasta Salad Recipe

Tasty Lemon Dijon Pasta Salad

This delightful dish is perfect for any occasion, whether you're enjoying a sunny picnic, hosting a family barbecue, or simply craving a refreshing meal at home. The combination of zesty lemon, tangy Dijon mustard, and fresh vegetables creates a pasta salad that is not only delicious but also incredibly easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta your choice, such as fusilli, penne, or bowtie
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
Vegetable Ingredients
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
Garnish
  • fresh parsley for garnish

Equipment

  • Large Pot
  • Colander
  • Mixing Bowls
  • Whisk
  • Measuring Cups and Spoons
  • Cutting Board and Knife
  • Spatula or Tongs

Method
 

  1. Step 1: Start by boiling water in a large pot. Once it's at a rolling boil, add a generous pinch of salt and the 8 ounces of pasta of your choice. Cook according to the package instructions until al dente, usually around 8-10 minutes.
  2. Step 2: Once cooked, drain the pasta using a colander. Then, rinse it under cold water for a few seconds to stop the cooking process and cool it down.
  3. Step 3: In a small bowl, whisk together olive oil, Dijon mustard, fresh lemon juice, lemon zest, and garlic powder. Season with salt and pepper to taste.
  4. Step 4: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese.
  5. Step 5: Pour the prepared dressing over the pasta mixture. Using a spatula or tongs, toss everything together until the pasta and vegetables are evenly coated with the dressing.
  6. Step 6: Before serving, garnish your pasta salad with freshly chopped parsley.

Notes

This salad can be made in advance and stored in the refrigerator, making it a convenient option for meal prepping. It tastes even better after the flavors have had time to meld together.