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Ultimate Mississippi Mud Potato Casserole Recipe

Ultimate Mississippi Mud Potato Casserole

Welcome to the world of culinary delights, where comfort food meets indulgence! Today, we’re diving into the recipe for the Ultimate Mississippi Mud Potato Casserole, a dish that combines the heartiness of mashed potatoes with the sweetness of marshmallows and chocolate.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Casserole, Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups mashed potatoes prepared from scratch or store-bought
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter melted
  • 1 cup cooked and crumbled bacon
  • 1 cup chopped green onions
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 0.5 cup chopped pecans optional
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk or spoon
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine mashed potatoes, sour cream, shredded cheddar cheese, and melted butter. Stir until well combined.
  3. Step 3: Fold in crumbled bacon and chopped green onions. Season with salt and pepper to taste.
  4. Step 4: Grease a 9x13-inch baking dish and spread the potato mixture evenly in the dish.
  5. Step 5: Sprinkle mini marshmallows and chocolate chips over the top. Add chopped pecans if using.
  6. Step 6: Bake for 30-35 minutes until golden brown and bubbly.
  7. Step 7: Let cool for a few minutes before serving.

Notes

This casserole can be prepared a day in advance and stored in the refrigerator. You can also freeze it before baking.