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Ultimate Overnight French Toast Bake Recipe

Ultimate Overnight French Toast Bake

If you're looking for a delicious and easy breakfast option that will impress your family and friends, look no further than the Ultimate Overnight French Toast Bake. This delightful dish combines the flavors of rich, buttery challah or brioche bread with a creamy custard mixture, cinnamon, and a hint of nutmeg.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk whole milk recommended
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup maple syrup optional, for serving

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Spatula
  • Plastic wrap
  • Oven mitts
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Start by greasing a 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: Place the cubed bread evenly in the prepared dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
  4. Step 4: Pour the egg mixture evenly over the bread cubes, making sure every piece is saturated.
  5. Step 5: Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours.
  6. Step 6: Preheat your oven to 350°F (175°C).
  7. Step 7: Remove the plastic wrap from the dish and place it in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  8. Step 8: Once baked, let the French toast cool for a few minutes before serving. Drizzle with maple syrup and dust with powdered sugar.

Notes

Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.