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Wild Mushroom and Thyme Cheesy Orzo Recipe

Wild Mushroom and Thyme Cheesy Orzo

Welcome to the heart of comfort food with our Wild Mushroom and Thyme Cheesy Orzo. This delightful dish brings together the earthy flavors of wild mushrooms, the aromatic notes of fresh thyme, and the creamy goodness of Parmesan cheese, all enveloped in tender orzo pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Wild Mushroom and Thyme Cheesy Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 8 oz wild mushrooms sliced (such as shiitake, oyster, or chanterelle)
  • 1 tsp fresh thyme leaves
  • 4 cups vegetable broth
  • 1 cup Parmesan cheese grated

Equipment

  • Large Pot
  • Wooden Spoon
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Grater
  • Serving Bowl

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  2. Step 2: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.
  3. Step 3: Add the fresh thyme leaves and orzo pasta. Stir to combine.
  4. Step 4: Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer uncovered for about 10-12 minutes, stirring occasionally.
  5. Step 5: Once most of the liquid has been absorbed and the orzo is tender, remove from heat and stir in the grated Parmesan cheese until melted.
  6. Step 6: Season with salt and pepper to taste. Serve warm, garnished with fresh thyme sprigs.

Notes

This dish can be made vegan by substituting Parmesan cheese with nutritional yeast. It can also be made gluten-free by using gluten-free pasta.