Go Back
Zesty Jalapeño Yogurt Dip Recipe (Quick and Easy!)

Zesty Jalapeño Yogurt Dip

If you’re looking for a tasty and versatile dip that brings the perfect balance of creaminess and spice, look no further than this Zesty Jalapeño Yogurt Dip. This delightful concoction combines the smoothness of Greek yogurt with the zesty kick of jalapeños, creating a flavor explosion that makes it a fantastic addition to any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican-Inspired
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Zesty Jalapeño Yogurt Dip
  • 1 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1-2 pieces jalapeños finely chopped (adjust for desired spice level)
  • 1 clove garlic minced
  • 1 tbsp fresh lime juice
  • 1 tsp ground cumin

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Spatula or Whisk
  • Serving Bowl

Method
 

  1. Step 1: In a medium bowl, start by adding 1 cup of plain Greek yogurt and 2 tablespoons of mayonnaise. Mix these two together until smooth and well combined.
  2. Step 2: Next, add 1-2 finely chopped jalapeños, depending on how spicy you want your dip. Incorporate 1 clove of minced garlic, 1 tablespoon of fresh lime juice, and 1 teaspoon of ground cumin. Mix well until all ingredients are thoroughly combined.
  3. Step 3: Taste your dip and add salt and pepper according to your preference. Transfer your dip to a serving bowl, and consider garnishing it with chopped fresh cilantro.

Notes

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!