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Zesty Lemon Horseradish Cream Sauce Recipe (Quick and Easy!)

Zesty Lemon Horseradish Cream Sauce

Are you looking to elevate your culinary game with a condiment that bursts with flavor? Look no further than this Zesty Lemon Horseradish Cream Sauce. This delightful sauce combines the tangy zest of lemon with the sharp kick of horseradish, creating a perfect complement for a variety of dishes, from seafood to grilled meats and even as a zesty dip for fresh vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Zesty Lemon Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 unit zest of 1 lemon
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Grater or Zester
  • Whisk or spoon
  • Storage Container

Method
 

  1. Step 1: Gather Your Ingredients. Ensure you have all your ingredients ready: sour cream, prepared horseradish, lemon juice, lemon zest, Dijon mustard, and seasoning.
  2. Step 2: In a medium bowl, combine sour cream, prepared horseradish, lemon juice, lemon zest, and Dijon mustard. Mix until well blended.
  3. Step 3: Season to Taste. Add salt and pepper according to your preference and mix again.
  4. Step 4: Chill the Sauce. Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Step 5: Serve and Enjoy! Pair with grilled fish, roasted vegetables, or as a condiment for sandwiches.

Notes

For a vegan version, substitute sour cream with a vegan alternative like cashew cream or coconut yogurt.